Opt for this carnivorous bistro if you're after expertly flamed steaks and whopping servings of roasted duck, best accompanied with rich gratin dauphinois (thinly sliced potatoes baked slowly with cream and melted cheese).
Meet the Meat
Toulouse
Toulouse
Opt for this carnivorous bistro if you're after expertly flamed steaks and whopping servings of roasted duck, best accompanied with rich gratin dauphinois (thinly sliced potatoes baked slowly with cream and melted cheese).