Le Chaudron

Test the limits of your cheese threshold with fondant St-Nectaire, an entire baked cheese served with morsels of potato, salad and cured meat, a marvellously garlicky truffade (cheese and potato bake), or perhaps an omelette spiked with Bleu d'Auvergne. There's an open terrace in summer, but the stone-lined restaurant is just as atmospheric.