Founded by Madame Bigot's grandfather in 1913, this salon de thé, pâtisserie and chocolaterie is known for its puits d'amour (puff pastry filled with custard cream and rum), tarte tatin, chocolates, homemade ice cream and light meals (omelettes, quiches, meal-size salads). Perfect for a sweet or savoury break.
Bigot
Amboise