Le Saint-Pierre

Top choice in Besançon


Crisp white tablecloths, exposed stone and subtle lighting create an understated backdrop for Le Saint-Pierre's intense flavours: roast lamb in crushed tomato, sea bass with forest mushrooms, and ornate dessert plates, all expertly paired with regional wines.

The three-course menu du marché, based on market produce and including wine and coffee, is excellent value (€44).


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