La Fondue

Grenoble


Warm your insides with one of 17 kinds of fondue, ranging from classic cheese and forest mushroom to beefy fondue bourguignonne. Raclette and tartiflette (potatoes, cheese and bacon baked in a casserole) round out the Savoyard offerings, and, for dessert, there's chocolate fondues laced with Génépi or Chartreuse.

Note that two diners are needed for a fondue.


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