This design-conscious diner marries Scandinavian style with crisp Nordic flavours. Within, the Comptoir is defined by clean lines and slate tiles. Seafood rules the menu, with the likes of fisksoppa (fish stew) and rye-breaded perch, and desserts are original and highly memorable: zesty blood-orange fondant and waffles laden with Icelandic yoghurt.
The kids' menu costs €17.