This British-owned après-ski mainstay has a split personality: upstairs the 'Jekyll' has really good pub food (from seafood tapas and sweet and sour duck to plenty of veggie options), live music, DJs and comedy; check their Facebook page for events. Downstairs, the 'Hyde' is cosier and more relaxed. Both have good Irish beer and a friendly vibe.
It's 350m southwest of the Téléphérique de l'Aiguille du Midi.