Fish and shellfish do not come fresher than this. Watch them get gutted, filleted and grilled in the 'open' glass-walled kitchen, then devour your meal on the sea-facing pavement terrace or out the back in the typically Mediterranean white-walled garden. Simplicity is king here: plastic glasses, fish grilled à la plancha, and shellfish platters. No coffee and no credit cards.
Local specialities such as tellines (shellfish), langoustines and fresh anchois (anchovies) are worth choosing.