Wine pairings are naturally in a league of their own at this exquisite Michelin double-starred restaurant, in the heart of the village in a luxurious, five-star hotel, Hostellerie de Plaisance. Tasting menus include a mystery eight-course extravaganza served to the whole table or more modest three- and five-course feasts. Expect succulent treats like Breton lobster with artichokes, seaweed and aniseed or duck with truffles.
Advance reservations essential.