L’Huîtres Pie

Talented young chefs Camille Brouillard and Soufiane Assarrar both previously worked with Michelin-starred chefs before opening their own restaurant, and it shows. Their gastronomic creative cuisine bursts with flavour and style, and their good-value lunchtime menu du marché (market menu) is a perfect reflection of the season. Dining for much of the year is in an idyllic, greenery-shaded courtyard.