Toqué!

Be prepared to dine extremely well at this brilliant modern bistro. Chef Grégory Delhaie roots his cuisine firmly in French tradition, infused with a generous dose of contemporary creativity. His signature pâté spiced with Espelette chilli peppers is a must, as is his metre of crème brûlée – six different flavours, two of each, served liked shooters – to share for dessert.