Good old-fashioned home cooking is what this third-generation auberge (inn) is all about: think bœuf bourguignon, poule au pot (chicken hot pot) and other timeless French classics. Rustic wooden tables, well-worn terracotta floor tiles and the day's specials chalked on the blackboard create a laid-back ambiance comme à la maison.
Oenophiles will love the trip down to the ancient cave (wine cellar).