Everything is fait maison (homemade) at this fashionable millennial cafe with bold turquoise-painted brick wall, excellent specialist-roasted coffee and menu chalked on the board. Its gluten-free cakes, chestnut cookies, cinnamon rolls and wholesome lunchtime soups, salads and quiches all brim with local seasonal produce.
The daily specials might include sweet potato gratin with chicken, goat cheese and hazelnuts or a veggie burger. The once-monthly Sunday brunch is generally considered the best in town.