Pickles

This buzzing neobistro would be right at home in Paris. Market-sourced, modern and wholly creative cuisine by English chef Dominic Quirke (a Newcastle lad wed to a French lass) is sensational – and extraordinarily good value to boot. Dining is around tightly packed bistro tables or at a table d'hôte–style bar, and don't be surprised if Dom comes to chat with you. Advance reservations are absolutely essential.