Numéro 23

Crisp white walls frame this minimalist bistrot à vin, very much a drinking-dining hybrid with its extensive selection of wines by the glass (€3.50–10) and enticing menu embracing both tapas-style platters (veal tartare, cod ceviche, charcuterie, cheese) and gourmet mains (coffee-infused beef filet with a hibiscus coulis and grated potato). Suggested wine pairings accompany both dinner dishes and desserts.