This enchanting bar à vin with vintage green wood façade is the best spot in town to taste regional wines with a laid-back, hipster crowd. When the munchies strike, order a perfectly paired tartine (open sandwich). Enticing combos include curried fish with raisins and a citrus onion chutney and grilled boudin (black blood sausage) with caramelised shallots.
Find the month's menu on its Facebook page. Arrive early to snag a drinking spot.