Smart without being stuffy, this is a top-notch place for market-driven, French gourmet cuisine, much of which originates from the ocean depths. Try the stuffed baby squid with risotto or the scallops with duck liver.
La Petite Auberge
La Rochelle
La Rochelle
Smart without being stuffy, this is a top-notch place for market-driven, French gourmet cuisine, much of which originates from the ocean depths. Try the stuffed baby squid with risotto or the scallops with duck liver.