Named for a hairy, mischievous gnome, this cellar restaurant is a winning address thanks to well-executed regional cuisine and faultless service. Top billing goes to juicy Salers beef served with cheesy truffade, but galettes (buckwheat pancakes) bulging with Cantal cheese and draped with jambon sec (cured ham) come a close second.
Le Drac
Top choice in Parc Naturel Régional des Volcans d'Auvergne