Near Riom's clock tower, chef Hervé Klein accents local ingredients with flavours from India, Japan and beyond. Be surprised by seven courses selected by the chef (€100) or snap up a weekday lunch menu, featuring regional flavours like salmon in Cantal cheese or lamb in thyme jus. Save room for desserts like green tea and grapefruit tart or 'chocolate cube'.
Reserve in advance (especially at weekends).