Le Potard

Gourmet brioche-based burgers come in a multitude of guises, loaded with tempting goodies from smoked bacon and St-Nectaire cheese to caramelised onions, crunchy rocket and sundried tomato caviar. There's also a range of salad plates served with mini-burgers. In case you're wondering, the name refers to the dial on a guitar (sometimes called a 'pot' in English).