Hygge

Having worked at a smorgasbord of high-flying restaurants (including Copenhagen's Noma and Avignon's La Mirande), Jacques Pampiri opened his own place in Avignon, and it's a big hit with the locals. Hearty, wholesome organic food is dished up canteen-style to keep costs down, and the mix-and-match thrift-shop decor is great fun. Arrive early for a prime table on the square.