Le Réfectoire

Arles


You won't find a much better lunch venue than this convivial canteen within the emergent cultural centre Fondation Luma. The food is light and colourful, with a strong emphasis on veggies and organic wholefoods. Expect dishes such as tabbouleh of carrots, lentils and celery, stuffed purple aubergines, quinoa salads, and more filling mains like roast Ventoux pork.