You won't find a much better lunch venue than this convivial canteen within the emergent cultural centre Fondation Luma. The food is light and colourful, with a strong emphasis on veggies and organic wholefoods. Expect dishes such as tabbouleh of carrots, lentils and celery, stuffed purple aubergines, quinoa salads, and more filling mains like roast Ventoux pork.
Le Réfectoire
Arles