As much an artistic experience as a double-Michelin-starred adventure, this is the gastronomic flagship of charismatic chef Jean-Luc Rabanel. Many products are sourced from the chef's veggie patch, and wine pairings are an experience in themselves. Saturday-morning cooking classes are also available, working with the kitchen brigade (€200). Next door, Rabanel's À Côté offers bistro fare.
Beautiful rooms and apartments are available, and can be combined with dining packages.