Le Petit Verdot

It’s all about hearty, honest dining here, with tabletops made out of old wine crates, and a lively chef-patron who runs the place with huge enthusiasm, happily showing how good Provençal food and wine can be. Expect dishes such as onglet (skirt steak) in green-pepper sauce or Pata Negra pork with mustard and honey, accompanied by great wines and seasonal veggies.