Carve up pizzas or twirl hunks of bread in fondue beneath 17th-century stone vaults of this cellar restaurant, just off Poligny's main square. Menu highlights are thick slices of Morteau sausage, perch in vin jaune (yellow-hued regional wine), and 'Morbiflette' (a potato bake laden with the Franche-Comté's distinctive veined cheese).
La Sergenterie
The Jura Mountains