Les Amants du Marché

Vegetarians have much to celebrate at this delightful little eatery across from the organic market. The chalkboard menu changes regularly and showcases ingredients often overlooked in traditional French cooking. You'll find deliciously creative dishes along the lines of broccoli and split-pea terrine; bok choy with chickpeas, cumin and peanut sauce; and arancini with squash, feta, sun-dried tomatoes and fennel.