Despite the whimsical name, the 'Three-Legged Chicken' has an elegant Scandinavian-esque design with blonde woods and artfully minimalist furnishings. The menu features mouth-watering dishes like roast cod with creamy polenta, black angus beef, and grilled foie gras. On warm days, dine alfresco with magnificent mountain views.
There's also brunch on weekends (€12 to €15).