For old-school fine French dining, this restaurant gastronomique is Pau’s premier address. It’s run by the Ithurriague brothers, Patrick and Laurent, known for their Michelin-style food and fondness for sauces, creams, foams and garnishes. It’s in the Jardins de Joantho, near the funicular.
Run by the same group, the Café Anaïak next door serves excellent-value lunch specials (plate of the day €11) in an easy-going bistro setting.