Kitchen Ter(re)

Top choice in Latin Quarter


William Ledeuil's third project, Kitchen Ter(re) showcases pasta dishes made from six varieties of ancient grains. But don't write it off as another tired riff on Italian cuisine: instead expect a marvellous procession of out-of-the-box flavour and colour combinations, ranging from citrusy girolette with pumpkin, peanut paste and a fourme d'Ambert cream, or conchiglioni with cockles, green curry and nori-roasted cabbage.


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