38 Saint Louis

Not only does this contemporary, creamy white-fronted fromagerie (cheese shop) run by young, dynamic, food-driven duo Didier Grosjean and Thibault Lhirondelle have an absolutely superb selection of first-class French cheese; it also offers Saturday wine tastings, artisan fruit juices and prepared dishes to go such as sheep's-cheese salad with truffle oil, and wooden boxes filled with vacuum-packed cheese to take home.