Stark concrete floor, beams and an open kitchen (in front of which you can book front-row 'chef seats') set the factory-style scene for edgy, modern, daily changing dishes such as grilled octopus scallops or hake fillet with mashed salsifis. Desserts are equally creative and irresistible. Be sure to book.
If you haven't made a reservation, head to its adjoining walk-in wine bar, Freddy's, serving small tapas-style plates.