As tiny as the postage stamp for which it's named, Le Timbre is run by husband-and-wife team Charles Danet (in the kitchen) and Agnès Peyre (front of house) and has a local following for its daily changing, original dishes with a sharp contemporary twist (veal with endives and hazelnuts; hake with saffron and fennel). Dazzling desserts and tempting wine list, too.
Le Timbre
St-Germain & Les Invalides
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