The Parisian coffee revolution is thanks in no small part to Coutume, artisanal roaster of premium beans for scores of establishments around town. Its flagship cafe – a light-filled, post-industrial space – is ground zero for innovative preparation methods including cold extraction and siphon brews. Couple some of Paris' finest coffee with tasty, seasonal cuisine and the place is always packed out.
Whether you come for breakfast, a light meal at lunchtime, the pastry of the day or the weekend brunch (€12), Coutume is an excellent spot to eat all day too. No reservations at weekends.