Grab a table in the evening light at this wonderfully authentic wine bar or head to the quintessential bistro interior, with original zinc bar, tightly packed tables and hand-painted ceiling celebrating French viticultural tradition. A casse-croûtes au pain Poilâne (gourmet sandwich) is the perfect accompaniment.
Tartines (open sandwiches; €10-50 to €13.20) with various toppings, made with the city's most famous sourdough bread from nearby Poilâne, are perfect light-lunch material.