This vegetarian kitchen restaurant and coffee shop with shabby-chic interior and tiny open kitchen serves market-driven dishes: creative salads, soups, savoury tarts, gratins and wraps – all packed with seasonal veggies. Order at the counter, grab your own cutlery and water jug from the sideboard, and wait for your food to arrive. Between meals tuck into granola bowls, muffins, cakes and mint-laced citronnade (lemonade).
Families should check out the sage-green 'games' cupboard.