No spot in northern Paris satisfies brunch cravings like this hipster coffee house with exposed red brick, velour seating and a menu signed off by Franco-Vietnamese chef Céline Pham. The sassy brunch menu is served all day and fabulously mixes French, Vietnamese and world flavours. The oeufs bené bené (poached eggs on toast with lemon sabayon) and bánhninì (marinated chicken, coriander and pickle toasted sandwich) are highlights.
Weekends (no reservations) get packed out.