Chef Quentin Giroud ditched the high-flying world of finance for the stoves, and this small, vintage-style space with semi-open kitchen is testament to his conviction. No-choice tasting menus that change weekly feature inspired creations like peppercorn pancetta with kaffir-lime butter, warm octopus with cashew purée, skin-on plaice with popcorn capers, and celeriac with mustard shoots and grated raw cauliflower.
The suggested wine pairings (€28) come highly recommended.