Candelaria

A lime-green taqueria serving homemade tacos, quesadillas and tostadas conceals one of Paris' coolest cocktail bars through an unmarked internal door. Phenomenal cocktails made from agave spirits, including mezcal, are inspired by Central and South America, such as a Guatemalan El Sombrerón (tequila, vermouth, bitters, hibiscus syrup, pink-pepper-infused tonic and lime). Weekend evenings kick off with DJ sets.