Cocktails incorporating premium spirits such as Hendrick's rose- and cucumber-infused gin and Pierre Ferrand Curaçao are served in Lockwood's stylish ground-floor lounge and subterranean candle-lit cellar. It's especially buzzing on weekends, when brunch stretches out between 10am and 4pm, with Bloody Marys, coffee brewed with Parisian-roasted Belleville Brûlerie beans and fare including eggs Benedict and Florentine (dishes €10 to €15).
Lockwood
Paris