The 'wolf's lair' is both elegant and creatively modern, with gorgeous Jura views and delicious, gastronomique cuisine. Chef Philippe Vaufrey is fond of adding Thai spice, ginger and mango to accent local produce like burbot (a freshwater fish), beef and rich pâtés. Reserve ahead by phone. Find the lair between Pratz and Moirans, 1.8km along a one-lane road from the D470 (follow the signs).
Amplifying the sense of satisfaction, the restaurant is powered by solar panels and other renewable energy sources.
Vegetarian menus are possible by advance reservation.