Dishing up cuisine as rustic as its wood and stone dining room, Le Cantou is a reliable spot to try classic Auvergnat dishes like fondue of St-Nectaire cheese, pig's trotter in mustard, and pounti (a savoury cake of potato and prunes).
Auberge Le Cantou
Parc Naturel Régional des Volcans d'Auvergne