Quentin Bailly

Lille native Quentin Bailly makes pralines, truffles, ganache chocolates, fruit jellies and macarons and seasonal creations such an Easter crown of thorns, which are artistically displayed at his contemporary boutique. In summer, stop by for his handmade ice creams (such as caramelised muesli or banana and peanuts) and sorbets (think wild strawberry and peach).