Beans roasted by Berlin's The Barn are brewed using filter, Aeropress, siphon or piston methods at this hip cafe with bare-brick walls and vintage American jazz on the turntable. It also serves iced teas and coffee, fresh OJ, homemade lemonade and smoothies, along with pastries and cakes.
Granola, eggs and French toast are among the options at breakfast; at lunch there are quiches, tartines (open sandwiches), salads and soups.