À La Table du Marché

Inspired flavour combinations on the daily-changing menu might include minced duck breast with heirloom carrots, grilled cod in a chorizo sauce, and veal steak with artichokes; ingredients are sourced from Les Halles directly opposite. The showstoppers here are desserts such as vacherin au chocolat (a meringue cake filled with ice cream cake). There's a pavement terrace.