This 300-year-old lakeside farm, in the peaceful wilds 16km north of Murat, was remodelled with sustainability in mind – carpets from recycled fibres, ecologically sound paintwork, and meticulous recycling. So with a clear conscience, slide into an outdoor hot tub, stretch out in the sauna, or flop onto a bed in one of 12 individually designed rooms (deliberately TV-free).
After travelling all the way to the ecolodge, you may wish to dine on-site. Luckily the nightly dinner service for guests (€36) assembles organic and locally sourced fish, veggies and cheeses into attractively plated menus.
