Pâtisserie St-Jacques

Local specialities at Millau's best patisserie/boulangerie (bakery) include la fouace (orange-blossom bread) and la flaune (egg, sheep's cheese and orange-blossom tart). Classic treats abound too: breads, macarons, friands (small muffin-like cakes), mille-feuilles (layered puff pastry with a cream filling) and pains au chocolat.