Fronted by a shady pavement terrace strung with fairy lights and opening to a romantic vaulted-stone dining room, Millau's best restaurant refines the rich flavours of the region: wood-fire-grilled Trénels sheep-stomach sausage with aligot (mashed potato and melted sheep's cheese); Aubrac beef ribs with Roquefort sauce; and spicy spit-roasted local hare (in winter). There's also a vegetarian menu (€24).
All of its wines are from local producers.