Restaurant Tournayre

One of Le Puy's best addresses for food and form. Its atmospheric setting, within a 12th- to 16th-century hôtel particulier (townhouse), sets the tone, but the food will dominate conversation. Citrus cod and chicken with horn-of-plenty mushrooms feature on the lunchtime menu du marché. Come evening, decadent options include lobster ravioli and sea bass on pumpkin foam.