Chef Pascale Suc pours heart, soul and lovingly selected local ingredients into the meals at this small, simple restaurant. The atmosphere is jolly, Le Puy lentils are seasoned to perfection, portions are ample from steaks to homemade mousse au chocolat, and there's a healthy wine cellar awash with fine French drops.
With a little advance notice, the restaurant will happily cater for vegetarians and diners on special diets.