Bambou et Basilic

Smart service and a light gourmet touch bring locals flocking for tables at Bambou et Basilic. Monochrome decor seems designed not to distract from the eating: pork chops with chestnut cream, zander on artichoke purée, and everything prettily arranged. Dainty desserts like financier de pistache (crisp pistachio cake) with a tart sorbet beautifully complete the meal.